Thin Sliced Beef Steak With Vegetable

This Easy Stir Fried Beef with Vegetables is a peachy weeknight repast.  This is a very uncomplicated stir fry with beef, a bones sauce and plenty of vegetables.

My family has been requesting a lot of meals lately that consist of poly peptide and veggies.  Stir fries fit the bill for that request, and they're so easy to brand too.

This Easy Stir Fried Beef with Vegetables comes together then easily.  You'll use flank steak for this recipe, or it'due south okay to use another kind of steak if y'all are able to cut or shave information technology thinly plenty.  My local market place (Basha's) sells steak already shaved very thinly, then that makes this recipe fifty-fifty easier.

Enquire your butcher if he'll do it for you.  If not, then only simply put your steak into the freezer for about 15 minutes to firm it upward.  Then information technology volition be easy to shave or slice thinly with a sharp knife.  Sparse slices are fundamental to a stir fry because you want it to melt and be done very speedily!

The beefiness is combined with a very simple sauce.  The sauce is really meant to merely coat the beef and give it a little fleck of flavor.  Otherwise, this isn't a "saucy" stir fry at all.

Easy Stir Fried Beef with Vegetables

Add in whatever vegetables yous'd like to this stir fry.  The veggies are cooked first, so removed from the skillet.  The beef is quickly stir fried with some fresh ginger.

Serve this but as beefiness and vegetables, or serve with brownish rice.  It's such an Easy Stir Fried Beef with Vegetables to whip up for a busy weeknight.  Nothing fancy almost this one!  Do note that there isn't a sauce to spoon over the rice in this recipe.

If you're looking for more easy weeknight meals, you might like to try my Tuscan Chicken Sheet Pan Dinner or these Cajun Cheesesteak Sandwiches. Pulled Pork Pizza, Skillet Broiled Ziti and Chicken Pizzaiola are piece of cake repast ideas as well!

Piece of cake Stir Fried Beefiness with Vegetables

This is a very basic, like shooting fish in a barrel stir fry recipe with simple flavors.

Recipe Details

Prep Time: 25 mins

Melt Fourth dimension: 8 mins

Total Time: 33 mins

Form: Chief Class

Cuisine: Asian

Keyword: Beef, stir fry

Servings: 4 servings

Calories: 320 kcal

• sixteen ounces flank steak
• 6 tablespoons soy sauce
• 4 teaspoons cornstarch
• 2 tablespoons water
• one teaspoon granulated white sugar
• 3 tablespoons vegetable oil, divided
• one medium onion, thinly sliced
• two medium bell peppers, thinly sliced
• ane cup sliced mushrooms
• ane cup sliced zucchini
• 1 medium carrot thinly sliced
• 2 teaspooons grated fresh ginger
• cooked rice, for serving (optional)

• Slice beef against the grain as thinly every bit possible and place in a medium bowl.  It's easiest to slice/shave the beef if it has been placed into the freezer for a few minutes.  Alternately, your butcher may shave information technology for you.

• In a small bowl, whisk together the soy sauce, cornstarch, water and carbohydrate. Add to beef and stir to combine. Set aside.

• Heat a wok or large skillet until very hot. Reduce the heat to medium. Add 1 tablespoon oil; add onions and vegetables; stir-fry for ii to 3 minutes. Don't allow them brown. Remove the vegetables from the pan and set aside.

• Estrus the pan to high and add together the remaining 2 tablespoons of oil, ginger and beef. Stir-fry until the beef pieces separate and just begin to change colour. Add the cooked vegetables back into the pan; stir to blend. Stir-fry about 1 minute, being careful not to overcook.

• *Boosted vegetable suggestions: broccoli, cauliflower, water chestnuts and dark-green beans.
• *If you lot are preparing this recipe as GLUTEN-Gratis, just be sure to apply a brand of soy sauce that does not contain gluten.

Serving: ane serving (no rice) , Calories: 320 kcal , Carbohydrates: 13 k , Protein: 29 g , Fat: 16 g , Saturated Fat: 10 one thousand , Cholesterol: 68 mg , Sodium: 1586 mg , Potassium: 815 mg , Fiber: ii g , Sugar: 7 g , Vitamin A: 4475 IU , Vitamin C: 85 mg , Calcium: 50 mg , Iron: iii mg

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Source: https://www.recipegirl.com/easy-stir-fried-beef-with-vegetables/

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